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Choc Chip Granola Butter

Choc Chip Granola Butter

Regular price £5.49 GBP
Regular price Sale price £5.49 GBP
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Shipping calculated at checkout.

The blend of chocolate and creamy oats gives the granola butter a milk-chocolate flavour, with chocolate chips running throughout. A delicious topping for breakfast, toast or yoghurt.



Gluten-free, Nut free, Dairy-free, High fibre, No palm oil, Vegan friendly, and made with 70% less sugar than comparable sweet spreads. 

Our mouth-watering Crunchy Granola Butter is made from the finest natural ingredients. Our secret recipe is baked to perfection in small batches, then blended into a stunning sweet spread that has tasting notes of caramelised biscuits. Step aside Nutella and Biscoff, there’s anew spread on the block!


Granola (65%) (Gluten-free Oats, Coconut Nectar, Rapeseed Oil, Beet Sugar, Cinnamon, Sea Salt), Choc Chips (Cocoa Mass, Raw Cane Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin), Coconut Oil, Flax Seed

For allergens, see ingredients in bold.

Always read the label before use.

How to use

- On Porridge
- With fruit
- On a Rice Cake
- With Yoghurt
- Pancakes
- On toast
- In smoothies or shakes
- Baking
- Spoon me

Shelf Life & Storage

Shelf life = minimum 6 months

Eat within 1 month of opening. Don’t double dip

Store me in a cool, dry place. Stir me up thoroughly - separation is natural.

Each Jar = 185g

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A dreamy, velvety smooth granola butter filling cheesecake. Top with either a raspberry or cherry! The perfect nut free dessert.

Granola Butter Vegan Cheesecake

This dreamy cheesecake features a velvety smooth filling and crunchy base, it’s the vegan dessert for any occasion! Top with chocolate ganache, or more Granola Butter. 

View recipe

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