Our irresistible granola butter filled crumble. Super easy to make apple crumble, with only five ingredients. Top with extra smooth granola butter for that mouth-watering finish!

Apple & Pear Granola Butter Crumble

Try this delicious shortcut to a flavour-packed dessert... made with only 5 ingredients! We've used tasty apple and pear, but you can use any fruit you like. A mouth- watering alternative to a biscoff crumble.

Prep time: 10 mins / Cook time: 25 mins

  • Ingredients

    95g Smooth Granola Butter
    80g porridge oats
    2 x apples
    2 x pears
    2 tbsp syrup ( we used Nick's fibre syrup, but maple syrup/honey can be used)

    Custard, ice cream or yoghurt to serve

  • Method

    Step 1: Preheat the oven to 180C.

    Step 2: Chop the apples and slice the pears.

    Step 3: In a saucepan over medium heat, combine the apples, pears and syrup. Cook for 5-7 minutes, stirring occasionally until the fruit is softened. Once done, turn off the heat and add to a baking dish.

    Step 4: Now for the crumble, combine the porridge oats and Granola Butter in a bowl. Once combined, place the crumble on top of your fruit filling, spreading it evenly.

    Step 5: Bake for 25 minutes at 180C.

    Step 6: Serve with either custard, ice cream or yoghurt for a lighter option. Enjoy!