What is Granola Butter?

Think nut butter… but made from granola. We’ve taken our granola secret recipe and blended it into insanely delicious salty and sweet spreads. 

What is Granola Butter made of?

All of our ingredients are natural, minimally processed and plant based, and we’ll never have it any other way. The champion ingredients are pure British oats (gluten free), British flaxseed and organic British rapeseed oil(high in vitamin E and low in saturated fat). We blend these with small amounts of specially sourced Ceylon cinnamon, coconut, unrefined cane sugar and sea salt, to create our irresistible spread. 

Is Granola Butter dairy free?

Yes. Our Granola Butter is a dairy free spread. 

Is Granola Butter gluten-free?

Yes. Our Granola Butter is a gluten free spread.

Is Granola Butter nut-free?

Yes. Our Granola Butter is a nut free spread.

Allergen Information

Our products are free from gluten, nuts, and dairy. Please check each individual product for allergen info and precautionary allergen info before purchasing and eating. Allergens are highlighted in bold in the ingredients list which indicates this product 100% contains this allergen. 

Is it vegan?

Yes. All of our products are vegan!

Does it contain palm oil?

No! Our spreads are completely palm oil free, meaning separation is natural, so stir thoroughly before eating. 

Where can I buy your products?

Our products are available online and in-store at Holland and Barrett. You can find your nearest store using the Holland & Barrett store finder.

Why is my Granola Butter separating?

This is completely natural and occurs as the oils separate, just make sure you stir thoroughly before use. Top tip, try storing our sweet spread upside down so the oil is more evenly distributed. Store in a cool, dry place. 

It is healthier than other spreads?

Our Granola Butter is high in fibre and has 70% less sugar than comparable sweet spreads on the market. Step aside Nutella and Biscoff!

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