A creamy and light caramelised biscuit flavoured mousse – like Biscoff but better! Made without dairy, gluten, and nuts, this is a dessert for everyone, regardless of dietary restrictions.
Cook time: 10 minutes
Ingredients
1 x tin of full fat coconut milk (chilled) or 1 x pack of silken tofu (liquid drained).
6 tbsp of Smooth Granola Butter
3 tbsp maple syrup
2 tbsp coconut oil, melted
Pinch of salt
1 tsp vanilla extract
Optional topping:
Berries of choice
Cream or yoghurt
Method
Step 1: Melt the coconut oil.
Step 2: Blend together all of the ingredients until smooth and creamy.
Step 3: Pour into ramekins or glasses, and chill until thickened. Top with cream or yogurt and serve with berries and a drizzle of maple syrup.
Tip – add up to 6 tbsp cacao powder and omit the coconut oil for a chocolate mousse version!
