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Cookie Dough Granola Butter

Cookie Dough Granola Butter

£5.49 GBP
£5.49 GBP
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Shipping calculated at checkout.

Cookie Dough flavoured Granola Butter with chocolate chips running throughout. A creamy and delicious oat-based spread made by blending our secret recipe cookie flavoured granola into a delicious butter and adding perfectly sweet choc chips. A delicious topping for breakfast, toast or yoghurt.

CHILL ME IN THE FRIDGE BEFORE STIRRING TO ENSURE CHOC CHIPS DON'T MELT

Quantity

Flavour:

Description

Gluten-free, Nut free, Dairy-free, High fibre, No palm oil, Vegan friendly

Our mouth-watering Granola Butter is made from the finest natural ingredients. Our secret recipe is baked to perfection in small batches, then blended into a stunning sweet spread that has tasting notes of caramelised biscuits. Step aside Nutella and Biscoff, there’s a new spread on the block!

Ingredients

Granola (Gluten-free Oats, Coconut Nectar, Rapeseed Oil, Beet Sugar, Sea Salt), Choc Chips (Cocoa Mass, Raw Cane Sugar, Cocoa Butter, Emulsifier:Sunflower Lecithin), Coconut Oil, Flax Seed, Natural Cookie Flavouring

For allergens, see ingredients in bold.

Always read the label before use.

How to use

- On Porridge
- With fruit
- On a Rice Cake
- With Yoghurt
- Pancakes
- On toast
- In smoothies or shakes
- Baking
- Spoon me

Shelf Life & Storage

Shelf life = minimum 6 months

Eat within 1 month of opening. Don’t double dip

Store me in a cool, dry place. Stir me up thoroughly - separation is natural.

Each Jar = 185g

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A dreamy, velvety smooth granola butter filling cheesecake. Top with either a raspberry or cherry! The perfect nut free dessert.

Granola Butter Vegan Cheesecake

This dreamy cheesecake features a velvety smooth filling and crunchy base, it’s the vegan dessert for any occasion! Top with chocolate ganache, or more Granola Butter. 

View recipe

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