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Short Shelf Life - Crunchy Granola Butter - BBE: 30.12.25

Short Shelf Life - Crunchy Granola Butter - BBE: 30.12.25

Regular price £3.50 GBP
Regular price £5.49 GBP Sale price £3.50 GBP
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Shipping calculated at checkout.

Our classic Crunchy Granola Butter, but with damaged labels due to oil contact. Product inside is untouched and as tasty as always!

 

Our original flavour has the warm, cinnamon taste of granola with a creamy base and crunchy granola pieces. Perfect for spreading, dolloping on or mixing-in.

Quantity

Description

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Crunchy Granola Butter has a delicious contrast between the creamy base and crunchy granola pieces and is versatile for many dishes as a spread, topping or mix-in.

Gluten-free, Nut free, Dairy-free, High fibre, No palm oil, Vegan friendly, and made with 70% less sugar than comparable sweet spreads. 

Our mouth-watering Crunchy Granola Butter is made from the finest natural ingredients. Our secret recipe is baked to perfection in small batches, then blended into a stunning sweet spread that has tasting notes of caramelised biscuits. Step aside Nutella and Biscoff, there’s a new spread on the block!

Ingredients

Granola (73%) (Gluten-free Oats, Coconut Nectar, Rapeseed Oil, Beet Sugar, Cinnamon, Sea Salt) Coconut Oil, Flax Seed.

Allergy advice: may contain soya. For allergens, see ingredients in bold.

Always read the label before use.

How to use

- On Porridge
- With fruit
- On a Rice Cake
- With Yoghurt
- Pancakes
- On toast
- In smoothies or shakes
- Baking
- Spoon me

Shelf Life & Storage

Shelf life = minimum 6 months

Eat within 1 month of opening. Don’t double dip

Store me in a cool, dry place. Stir me up thoroughly - separation is natural.

Each Jar = 185g

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A dreamy, velvety smooth granola butter filling cheesecake. Top with either a raspberry or cherry! The perfect nut free dessert.

Granola Butter Vegan Cheesecake

This dreamy cheesecake features a velvety smooth filling and crunchy base, it’s the vegan dessert for any occasion! Top with chocolate ganache, or more Granola Butter. 

View recipe

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